I was going to quip that making kombucha at home was approaching peak Austin, but then I realized that it wasn't; going to some hot new spot (which will be out of business in six months) to be seen while drinking over-priced kombucha is, in fact, peak Austin.

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New thought: peak Austin would be taking my enjoyment of making kombucha for fun, and turning it into a soul-sucking enterprise that sells out for less money than it took to start.

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